Showing posts with label Salida. Show all posts
Showing posts with label Salida. Show all posts

August 16, 2021

Brown Trout, Road Work, Yurts: Getting Re-located on the Arkansas River

Waiting for a pilot car on US 50 near Texas Creek. The driver is Darryl Godot.

I went fishing on the Arkansas River today, which should be normal as pie for a southern Coloradoan, but for me it has not been that way.

I just wasn't making enough time for fishing—and then COVID 19 fell like an old-time theatre fire curtain. That should have made for more time, me being already in work-at-home mode, but I was fooling myself: I was not invulnerable to the "languishing" and loss of purpose affecting many of the Laptop Class.

My last remaining two-piece medium-weight spinning rod had died in combat at North Michigan Reservoir in State Forest State Park in August 2019, and I finally replaced it last month. So today's mission was  to (a) try out the new rod and (b) go someplace.

I came out of a side canyon on a little county road, popping onto US 50 beside the Arkansas River,  where the traffic was pouring up the river — eighteen-wheelers, RVs of all description, and the repurposed school buses favored by the whitewater rafting companies, painted with names like "Chuck" and "Dionysus."

On the sound system, Mara Aranda is singing in Latin and Ladino. Lots of drums. It all fits —  a troop of medieval lancers on skinny horses might pick their way down these rocky slopes looking right at home.

Smoky haze from fires further west fills the canyon, obscuring "Precambrian rocks cut with black dikes and white dikes." It's like a haze of memory: I am driving down the canyon in my old pickup late at night, headlights on the granite walls, after visiting that girl in Salida. She ditched her radio DJ boyfriend and came down to my place, but the kindling just never caught fire, and she went back to  . . . LA?

Forward a few years—beer, chips and salsa on the patio of the old Salida Inn as local Trout Unlimited members strategize how to protect fisheries in the proposed state parks division's Arkansas Headwaters Recreation area, which seems to be all about commercial rafting, commercial rafting, and oh yes, kayaking. Colorado Trout Unlimited's state resource director, Leo Gomolchak (major, USA, ret.) was always there to keep us fighting. I walk out to the parking lot with him—the tires on his Bronco are worn down to the steel cords. (He resembled the actor Lloyd Bridges, don't you think?)

Another memory: coming down the canyon at night in my friend Dave's truck, and a mountain lion comes up from the river, dashes in front of us, and climbs the steep hillside on the right, at speed. 

The spinning rod is no longer a virgin, so to speak.  We will eat trout. I am normally a catch-and-release guy on wild trout, but at least once in a season, I eat some, if only to recognize that this is Serious Business for the fish, if not for us. It's not like a friendly game of tennis where the players shake hands across the net. "Good game!" "Great casting, man, total respect!"

But I had gotten so disconnected. The river seemed higher than I expected—I had not even checked a fishing report. The Wellsville river gauge, upstream from where I stood, was showing 766 cfs, definitely in the fishable zone but still a little higher than I had expected. 

I was back to wearing new-ish rubber-footed hip waders, which reminded me about how in the late 1980s and 1990s, you were a total bumpkin if you wore rubber-footed waders. All the kool kidz had felt-soled wading boots, and eventually so did I.  

Ed Valdez, the short and stocky original owner of the Cañon City fly shop Royal Gorge Anglers, used to refer to the Arkansas' underwater surface as "greased cannonballs," in other words, slimy rocks. He wore felt soles with strap-on cleats, and he cast a long fly line. "I'm short, so I have to cast good," he said.

Now many states have outlawed felt-soled boots because they can more easily spread invasive organisms. Deplorable rubber soles are cool again.

And I am feeling a little unsteady on the "greased cannonballs," even in ankle-deep water. Note to self: bring a wading staff. Yet as ever, the presence of the river draws a curtain between me and the highway traffic. There is only the rod, the lure, the water, maybe the trout. Until the sun is too high, and I feel my  concentration slackening.

So I had a hamburger at a little store. The gas pumps were plastic-bagged, and the the indoor restrooms were dead. What is this, the Other Colorado? There were porta-potties — evidently on the six-month service plan.

I drove down part of the highway that I had not seen for five years or more. How is this happening? It's the Covid Contraction. Must fight it! 

There was road work in progress. Cue the northern-states joke about there being only two seasons, "winter" and "highway construction."

A rafting company now offers "luxury riverside yurts." True, they were on the river bank, but they were in a gravel parking lot where the paying customers get off the buses, hear their safety lectures, and load onto rafts to run the Royal Gorge. And all this only a hundred yards from US 50's truck traffic. Maybe at night it is a "luxury" experience.

And so back up in altitude to home. Five stars, will do it again.

July 07, 2018

Beat the Heat — at the Fish Hatchery!

Rainbow Trout
From Colorado Parks and Wildlife:


Free family-friendly fun available at CPW hatcheries in Upper Arkansas Valley


SALIDA, Colo. – Looking for a unique, free outing where your family can have fun such as making the water churn with ravenous, leaping trout in spectacular mountain settings? How about an outing where you may even learn a thing or two?

Consider visiting two Colorado Parks and Wildlife hatcheries in the Upper Arkansas River Valley, set amid the Collegiate Peaks in central Colorado, where staffers live by the motto “Your fishin’ is our mission.”

Start by visiting the Chalk Cliffs Rearing Unit hatchery, where CPW raises catchable-size rainbow trout. The hatchery is at 22605 CR 287 near Nathrop, about two miles west of U.S. Highway 285 toward Mount Princeton.

CPW volunteer “camp hosts” greet visitors from 9 a.m. to 4 p.m., daily from Memorial Day through Labor Day. See where CPW raises about 700,000 10-inch rainbows annually in concrete raceways and ponds for stocking in lakes along the Front Range.

Free activities include fish feeding – watch the water bubble with frenzied rainbow trout that jump into the air when you toss a handful of feed into the ponds – and videos. For tour information, call Chalk Cliffs at 719-395-2378.

Down the highway, Mount Shavano Hatchery sits along the Arkansas River west of Salida at 7725 CR 154.

Camp hosts are on hand 10 a.m.-4 p.m., daily, to provide information on the hatchery and Colorado fish. Guests park at the top of the hill at Mount Shavano and walk down a set of steps to the hatchery.

Mount Shavano Hatchery is one of the largest trout hatcheries in the state, annually producing 540,000 disease-free catchable 10-inch trout and 2-3 million smaller trout and kokanee salmon.

Guests are greeted by interpretive signs explaining the life cycle of trout. Go inside, meet the CPW volunteer camp hosts, get a tour and watch great videos, including dramatic footage of CPW staff using airplanes to stock high mountain lakes. Then it’s out to the raceways to feed the fish. For more information, call 719-539-6877.

For more information on these or any of Colorado’s 19 hatcheries, visit the CPW website www.cpw.state.co.us/Hatcheries.

January 26, 2017

Trout 1, High Art 0: The Arkansas River Will Remain Undraped

Christo and his late wife and collaborator, Jeanne-Claude, in 2009
with a sketch of how "Over the River" would look (Keystone/Dominic Favre).
Zee artiste Christo has canceled his plan to drape miles of the Arkansas River in plastic sheets. 

He blamed Donald Trump of course, but locals who have fought the project since 1992 want some of the credit for his decision.
The controversial project that was first conceived in 1992 by Christo and his late wife, Jeanne-Claude, has been mired in legal battles as opponents feared the environmental impacts of the 14-day installation above the river between Salida and Cañon City that would take 2½ years to build.
Opponents' bumper sticks are often seen.
The Arkansas River is heavily used for whitewater kayaking and rafting, and many boaters (but not all) were not happy about the project.

The Denver Post quotes one opponent:
Colorado river activist Gary Wockner was equally excited, although more snarky. “This may be the first good thing Trump has done for Colorado’s environment,” he wrote in an e-mail.
The New York Times called the Colorado opposition the world's largest art protest, quoting Christo as blaming President Trump for his decision. In other words, from their point of view, it is not about Coloradans protesting Christo's decision to hang plastic over the river, it is about his protest of Trump's election.

Maybe that is just an excuse, and local opponents ran out the clock. In a Wednesday announcement, it was reported elsewhere, Christo did not mention President Trump but said, "After pursuing Over The River, Project for the Arkansas River, State of Colorado, for 20 years and going through 5 years of legal arguments, I no longer wish to wait on the outcome."

March 16, 2013

We've Got to Get Out of the House

Fisher on the Mineral Belt—10,606 feet.
First, load up everyone and drive to Leadville to find ski-able snow. (Not shown, M. and Shelby). Ski until tired on the perfectly groomed and completely free Mineral Belt Trail. Yes, it was snowing sporadically.
 
The "State Highway Department" is now a bar, actually, like Phil's Radiator Service down in Pueblo.
Drive back down into the "banana belt" of Buena Vista, where the long-declining downtown is starting to recover as an entertainment district. 

Supper.
Have some "New Mexican pizza"—a basic pepperoni pizza plus roasted green chiles — at the Eddyline brew pub in the "New Urbanist" South Main area. Also drink some amber lager.
  

Stop for a cocktail at the new Deerhammer micro-distillery in downtown BV. Consider attending the Ark Valley Libation Society event in Salida, where all the micro-brewers and distillers will be represented, but decide that we're tired and the dogs need to be fed.

August 06, 2012

Notes on Some Southern Colorado Farmers Markets

CCFA farmers market at Holy Cross Abbey, Cañon City
Our usual CSA farmer offered only spring shares this year, for various reasons, so last month M. and I were faced with making the rounds of farmers' markets to supplement our garden.

First we tried the Pueblo Riverwalk Famers Market, which starts a 4 p.m. on Thursdays for the after-work crowd. Once you sort out the artsies and craftsies, there were four food producers selling — all local, but non organic. The booths were jammed onto one sidewalk between Union Avenue and Victoria Street — one of the few spots with shade! We bought some Rocky Ford cantaloupe, which was riper than what the supermarket had.

On Thursday mornings you can try the Florence farmers market in shady Pioneer Park. It features one local organic producer (Lippis farm) plus some sellers of honey (sometimes), spices, goat cheese, and potted plants.

The Central Colorado Foodshed Alliance sponsors markets in Cañon City, Salida, and Buena Vista.

We visited the Cañon market a week ago — it is held on Saturdays — and came away with a few items, including some raspberry-chipotle jelly from Shirley Ann's Field Fresh Produce of Manzanola (down the Arkansas Valley east of Pueblo). Any economic activity in Manzanola needs to be encourage, and the jelly had a nice zing.  You can buy Shirley Ann's products online.

Check the CCFA site for more information about times, places, producers, etc.

Another market that we have not visited since last summer is held in Westcliffe on Thursdays from 2–5:30 p.m. Not too many vegetables are grown locally (compared to the early 20th century, when the Wet Mountain Valley produced lettuce, potatoes, sugar beets, and I don't know what all else—before refrigerated railroad cars brought everything from California). It should offer herbal remedies, local beef, and Amish (i.e., very sweet) baked goods along with veggies that are least Colorado-grown within the "foodshed."