March 15, 2005

Food blogging

After all, what is more natural than food. I've been Googling food blogs, and I won't even begin to try to list them all. It's a perfect marriage: A blog is perfect for discussing your particular place in detail, and so is the idea of trying to support local producers as much as possible. You could even make an argument (in some cases) for local "commercial" produce over "organic" avocados flown in from Chile, for example.

Some blogs critique industrial agriculture, for instance. I like that. But I also like "cooking for engineers" -- must be a "guy thing," but this makes sense.

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