|CCFA farmers market at Holy Cross Abbey, Cañon City|
First we tried the Pueblo Riverwalk Famers Market, which starts a 4 p.m. on Thursdays for the after-work crowd. Once you sort out the artsies and craftsies, there were four food producers selling — all local, but non organic. The booths were jammed onto one sidewalk between Union Avenue and Victoria Street — one of the few spots with shade! We bought some Rocky Ford cantaloupe, which was riper than what the supermarket had.
On Thursday mornings you can try the Florence farmers market in shady Pioneer Park. It features one local organic producer (Lippis farm) plus some sellers of honey (sometimes), spices, goat cheese, and potted plants.
The Central Colorado Foodshed Alliance sponsors markets in Cañon City, Salida, and Buena Vista.
We visited the Cañon market a week ago — it is held on Saturdays — and came away with a few items, including some raspberry-chipotle jelly from Shirley Ann's Field Fresh Produce of Manzanola (down the Arkansas Valley east of Pueblo). Any economic activity in Manzanola needs to be encourage, and the jelly had a nice zing. You can buy Shirley Ann's products online.
Check the CCFA site for more information about times, places, producers, etc.
Another market that we have not visited since last summer is held in Westcliffe on Thursdays from 2–5:30 p.m. Not too many vegetables are grown locally (compared to the early 20th century, when the Wet Mountain Valley produced lettuce, potatoes, sugar beets, and I don't know what all else—before refrigerated railroad cars brought everything from California). It should offer herbal remedies, local beef, and Amish (i.e., very sweet) baked goods along with veggies that are least Colorado-grown within the "foodshed."