|Bees in a bucket of espresso and regular coffee grounds.|
I regularly pick up buckets of coffee grounds from a coffeehouse in town, because they make a great soil amendment.
Yesterday these wild bees (if that's what they are—must look more closely) discovered the coffee. They are back today.
Aren't bees naturally "buzzed" enough? They need coffee?
I know that my readership includes at least one jackleg bee researcher, so I am hoping to be enlightened.
The headline, by the way, derives from a classic example of a "garden path sentence."